Take into account that it is a shrine to the spritz. Within the shadow of the town’s crown jewel, the Duomo di Milano, the orange drink reigns supreme at Terrazza, one of many formally licensed Aperol bars. Its outside seating splays out onto the cathedral’s bustling piazza. Its inside is accented by the orange decor — what different shade had you anticipated?
Ordering a spritz right here is equal to getting a steak at Peter Luger in Brooklyn, which is much more refreshing.
Based on Stefan Jensen, the Terrazza’s managing director at its house location in Venice, Aperol’s official bars serve greater than 1,000 conventional spritzes per day: “Aperol, Prosecco DOC Frattina, which holds a vital position within the recipe, and selz [soda water] that’s produced immediately in our conventional Selz machine,” Jensen stated.
On the Terrazza, bartenders have painstaking consideration to element on all the pieces, together with the quantity of ice. “What distinguishes the artwork of our bartenders who obtain what we name the ‘good serve’ of our beloved cocktail.”
Galleria Vittorio Emanuele II, 20121 Milan, Italy